Vertex product / 01Event service operations
EZOrder
Guests order from their seats. Kitchens see what to prepare. Runners know exactly where it goes.
Built for the room as it really works
Less shouting.
Less searching.
Fewer missed seats.
One order. A clear route.
From guest choice to the correct seat.
- 01
Guests
Scan once. Choose cuisine and courses. Every order carries its section, table and seat.
- 02
Kitchen
A readable queue moves through preparing, dished and served. No handwritten translation.
- 03
Runners
Labels point to the exact destination, even when the room is full and service is moving quickly.
- 04
Planners
Set sections and tables, manage menus and see service capacity without working from separate lists.
What it handles
Two cuisines.
Four courses.
50 to 2,000 guests.
Menus stay under the organiser’s control. Prices stay off the guest experience. Orders stay attached to a place in the room.